Juicy mushroom filling in potato dough, fried to a golden crust… That’s right, these are our potato zrazy with mushrooms, also known as kartoplianyky.
Zrazy is a very popular dish in Slavic kitchens. It’s one of the favorite flavors of many generations. This dish is very easy to prepare and you can add any filling: meat, cabbage, cheese, etc.
We also highly recommend to taste our vareniki (Ukrainian dumplings) with meat.
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