You are welcome at our Ukrainian restaurant in Alkmaar. We also offer delivery offer delivery of Ukrainian dishes to Amsterdam, Haarlem, Heiloo, Zaandam (Noord-Holland). In Alkmaar city you can also use delivery via Thuisbezorgd or Ubet Eats. Follow us at our Facebook page. You can find the full list in the Menu section.

Soups

  • Ukrainian borscht

    Traditional borscht with meat.
    We cook according to a classic Ukrainian recipe.

    Borscht is the most famous and one of the tastiest Ukrainian dishes. There are more than 20 types of borscht, and every Ukrainian housewife has her own recipe. The consumption of liquid hot dishes has been peculiar to Ukrainians since ancient times. We prefer boiling and stewing products. Such food is simple, easily digestible, and contains the maximum amount of vitamins, useful elements, and substances. Classic borscht is prepared with beets, as well as cabbage, potatoes, and meat (for example, chicken or ribs). Thanks to beets it has a sweet taste and a rich red or burgundy color. Borscht is very healthy due to the huge amount of vegetables. It is especially tasty with sour cream, and pampushki - small fluffy buns. Along with borscht, we highly recommend ordering one of the classic Ukrainian main dishes, e.g vareniki (Ukrainian dumplings) or mlintsi (pancakes).
    7.50
  • Bograch soup

    Favorite dish of Transcarpathia.
    Soup with beef, bell peppers, tomatoes, and aromatic spices

    Very tasty bograch is a pleasure from the first drop in the mouth 😉 The soup has a very rich taste thanks to the meat broth. At the same time, the juicy bell pepper gives it a sweetness that is diluted by the sourness of the tomato. The name comes from the Hungarian word "bogrács", i.e. "cauldron". The recipe of the dish was born many centuries ago in the field kitchen because nomadic tribes prepared this soup. Today, this is an incredibly popular dish in Transcarpathia - the western region of Ukraine, located near the Carpathian Mountains. Bograch is ideal in combination with delicate potato slices or vareniki (Ukrainian dumplings).
    8.70
  • Mushroom Borscht

    Vegan borscht with mushrooms.
    Ideal for vegans and those who are fasting.

    Mushroom borscht has a very rich taste, as well as a rich aroma thanks to fragrant mushrooms. This is an ideal option for vegans and those who are fasting - Ukrainians often cook lean borscht during Christmas and Easter fasting, because it is not at all inferior in taste to traditional borscht with meat and also has more than 10 ingredients in its composition. In addition to borscht, we highly recommend trying our vareniki with potatoes (Ukrainian dumplings) and mlintsi (pancakes).
    7.40
  • Solyanka

    Soup with various meat, olives and lemon.

    Solyanka according to the classic recipe is a tasty and aromatic soup. It has won the hearts of gourmets all over the world with its multi-layered flavors and rich aroma. Solyanka is a perfect harmony of sour, salty, and spicy flavors.
    10.40
  • Chicken broth

    with meat and eggs

    Chicken broth is one of the simplest Ukrainian dishes. This soup is very aromatic and nutritious, as it is prepared from fresh meat and eggs. It is easy to prepare and is therefore popular among Ukrainian housewives. Chicken broth is ideal in combination with delicate potato slices or vareniki (Ukrainian dumplings).
    6.80
  • Salo

    Smoked bacon with onion and garlic

    Salo is an element of Ukrainian traditional cuisine, which is enjoyed together with borscht. We serve it with onions and garlic. Taste Ukrainian dishes at the BORSCHT restaurant. We offer you:
    7.50
  • Pampushki

    They go perfectly with our dishes, especially with the traditional Ukrainian borscht.

    Try our Ukrainian pampushki! This unforgettable dish consists of light and fragrant dough balls served with a mild garlic sauce. They go perfectly with our dishes, especially with the traditional Ukrainian borscht. Pampushki is a classic of Ukrainian cuisine that you can taste in our restaurant.
    1.70

Main dishes

  • syrnyky | сирники

    Syrnyky

    A great option for breakfast or dessert.

    A great option for breakfast or dessert is undeniably syrnyky (the Ukrainian version of cheesecakes). They are very common throughout the territory of Ukraine because they have won the hearts of Ukrainian housewives thanks to their ease of preparation, nutrition, and incredible taste. Tender curd mass with sweet raisins is fried until golden brown. Cheesecakes are adored by everyone: both children and adults. Syrnyky go well with coffee. Also, as an analogue of dessert, you can try our sweet mlintsi (pancakes) or vareniki (dumplings) with cherries.
    6.80
  • Chicken Kyiv

    Juicy chicken breast in crispy breading.
    Inside the patties is a piece of melted and aromatic butter.

    Chicken Kyiv is a well-known Ukrainian dish. Juicy chicken breast in crispy breadcrumbs. Inside the cutlet is hidden fragrant butter that leaks out when you cut a piece of the cutlet. There are dozens of Chicken Kyiv recipes, we have selected one of the most traditional and tasty ones. Try it once and you will become a Chicken Kyiv fan forever 😉 Kyiv-style cutlet is served with a side dish (country potatoes) and cucumber. We also recommend trying the delicious compote, which we lovingly prepare for our guests. Order a Kyiv-style cutlet in the Netherlands at the Borscht restaurant!
    14.70
  • Mlintsi with mushrooms

    Blush pancakes with juicy mushrooms.
    We cook them with a lot of love, just like at home.

    Ukrainians have been making mlintsi (Ukrainian pancakes) for many centuries, since the times of Kyivan Rus. It's a ready-made dish, but Ukrainians love to add various fillings. For example, it can be mlintsi with mushrooms or meat, cheese or salmon, cherries or poppy seeds. By the way, mlintsi with filling are called nalysnyky. Pancakes go well with fresh vegetables. You can try not only mlintsi with mushrooms, but also mlintsi with meat.
    7.00
  • Mlintsi with salmon

    Incredibly delicious mlintsi (Ukrainian pancakes) with salmon.

    Ukrainians have been making mlintsi (Ukrainian pancakes) for many centuries, since the times of Kyivan Rus. It’s a ready-made dish, but Ukrainians love to add various fillings. For example, it can be mlintsi with mushrooms or meat, cheese or salmon, cherries, or poppy seeds. By the way, mlintsi with filling are called nalysnyky. You can try not only mlintsi with salmon but also mlintsi with meat or mlintsi with mushrooms.
    8.40
  • Mlintsi with chicken

    Fried pancakes with meat filling.
    Incredibly tasty, because we cook it ourselves.

    Although the history of the appearance of pancakes is quite controversial, historians confirm that Ukrainians have been cooking this dish since the days of Kyivan Rus. Pancakes are a ready-made dish, but Ukrainians love to wrap various fillings in pancakes. These can be, for example, mlintsi with meat, mushrooms, cheese, poppy seeds, cherries - this is how mlintsi become nalysnyky 🙂 You can try not only homemade mlintsi with chicken but also with salmon or mushrooms (don't forget to add sour cream!).
    7.20
  • zrazi met spek en kaas | zrazy with bacon and cheese | зрази з беконом і сиром

    Potato zrazi with bacon and cheese

    Potato cutlets with bacon and cheese.

    Be sure to try this delicacy! Potato zrazi with bacon and cheese is one of the childhood tastes of many Ukrainians. Another popular name for this dish is kartoplianyky. They are very easy to prepare and can hold a variety of fillings. The dish has Lithuanian roots but has become very popular among many Slavic countries - Ukrainians, Lithuanians, Poles, and Belarusians. The base is potato dough, shaped into a flat boat and baked on both sides. Besides zrazi, we highly recommend trying mlintsi (Ukrainian pancakes).
    8.40
  • zrazi met champignons | zrazi with mushrooms | зрази з грибами

    Potato zrazy with mushrooms

    Toasted potato dough with fragrant mushroom filling.
    One of the favorite Slavic dishes 😋

    Juicy mushroom filling in potato dough, fried to a golden crust... That's right, these are our potato zrazy with mushrooms, also known as kartoplianyky. Zrazy is a very popular dish in Slavic kitchens. It's one of the favorite flavors of many generations. This dish is very easy to prepare and you can add any filling: meat, cabbage, cheese, etc. We also highly recommend to taste our vareniki (Ukrainian dumplings) with meat.
    7.20
  • zrazi met kip | zrazy with chicken | зрази з курятиною

    Potato zrazy with chicken

    Toasted potato dough with tender chicken filling.
    So good ❤️

    Be sure to try this delicacy! Potato zrazy with meat is one of the childhood tastes of a large number of Ukrainians. Another popular name for this dish is kartoplianyky. They are very easy to prepare and can contain a variety of fillings. The dish has Lithuanian roots but has become very popular among many Slavic nations - Ukrainians, Lithuanians, Poles, and Belarusians. The basis is potato dough, formed into a flat boat and fried on both sides. In addition to zrazy, we highly recommend trying mlintsi (Ukrainian pancakes) or varenyky (dumplings).
    7.40
  • Holubtsi

    Dish of stewed cabbage leaves and filling

    A dish of stewed cabbage leaves and fillings of meat, rice or buckwheat, potatoes, beans, mushrooms, onions, carrots, and spices.
    9.70

Vareniki

  • Varenyky with potatoes

    One of the most popular Ukrainian dishes.
    Tender dough with potato filling.

    Varenyky is a Ukrainian dish that ranks second in popularity (because the borscht takes first one 🙂 ). On the evening before Christmas, which is called Christmas Eve, Ukrainian families prepare 12 fasting dishes, including varenyky with potatoes. Each region of Ukraine has its own traditions and cooking methods. As a rule, Ukrainians cook these dumplings or steam them. Varenyky can have a variety of salty or sweet fillings: potatoes, cabbage, meat, cheese, berries, poppy seeds and many others. Also, in our restaurant, you can try varenyky with chicken or with pork and beef. They also go well with country potatoes.
    7.80
  • Varenyky with pork and beef

    Tender dough with meat filling.
    Definitely one of the most popular Ukrainian dishes

     

    Varenyky is a staple dish of Ukrainian cuisine. It's definitely as popular as borscht. Ukrainian folklore contains many references to these dumplings, e.g. in folk songs and proverbs. Moreover, Ukrainians make monuments dedicated to varenyk not only in Ukraine, but also in the world. Varenyky can have a variety of salty or sweet fillings: potatoes, cabbage, meat, cheese, berries, poppy seeds, and many others. It is worth noting that varenyky with meat are considered one of the oldest types. Varenyky with meat go well with country potatoes. We also highly recommend trying our varenyky with potatoes.
    8.70
  • Vareniki with cherries

    Dumplings with cherries. One of the most popular Ukrainian dishes. There are 12 pieces in a serving

    We are sure that sweet cherry dumplings will become your favorite dish. Cherry filling is a wonderful combination of sweetness and sourness. Also, be sure to try dumplings with a salty filling, for example, with meat or potatoes.
    9.70
  • Vareniki with chicken

    Tender dough with meat filling.
    Definitely one of the most popular Ukrainian dishes

    Vareniki is a main dish of Ukrainian cuisine. It is certainly as popular as borscht. Ukrainian folklore contains many references to these dumplings, for example in folk songs and proverbs. In addition, Ukrainians make monuments dedicated to varenyk not only in Ukraine but also in the world. Vareniki can have a variety of salty or sweet fillings: potatoes, cabbage, meat, cheese, berries, poppy seeds, and many others. It is worth noting that vareniki with meat are considered one of the oldest types. Vareniki with meat go well with country potatoes. We also strongly recommend that you try our vareniki with potatoes.
    8.20
  • Vareniki with cheese

    Tender dough with juicy cheese filling.

    One of the most popular dishes. Tender dough with juicy cheese filling.
    7.80
  • Vareniki with cabbage

    Dumplings with fragrant cabbage filling

    Vareniki is a main dish of Ukrainian cuisine. It is certainly as popular as borscht. Ukrainian folklore contains many references to these dumplings, for example in folk songs and proverbs. In addition, Ukrainians make monuments dedicated to varenyk not only in Ukraine but also in the world. Vareniki can have a variety of salty or sweet fillings: potatoes, cabbage, meat, cheese, berries, poppy seeds, and many others.
    7.80

Garnish

  • Gebakken aardappelen

    Country potatoes

    Country potatoes with a crispy crust.
    One of the most common types of side dishes in Ukraine

    We cut it into slices, mix it thoroughly in aromatic spices and fry it until golden, ruddy crust - this is how our country-style potatoes are born. Potatoes are very popular in Ukraine. They are boiled, baked, fried, or stewed with meat and vegetables. It is one of the most common types of side dishes in Ukraine and throughout the world. Country-style potatoes go well with mlintsi with chicken and varenyky with pork and beef.
    4.50

Salads

  • Olivier

    salad with sausage, boiled vegetables and mayonnaise sauce

    Salad Olivier got its name in honor of its creator, the outstanding chef Lucien Olivier. This famous chef managed the French cuisine restaurant "Hermitage" in Paris in the early 60s of the XIX century. In the middle of the 20th century, Olivier salad became very popular and conquered the hearts of many Ukrainians. We are sure that this dish will also conquer your heart!
    8.70
  • Vinegret

    salad of boiled vegetables dressed with vinegar and oil

    Vinegret is a popular salad consisting of various raw and boiled vegetables: potatoes, beets, sauerkraut, pickles, carrots, beans or canned peas, onions and various spices. The main and mandatory ingredient in vinegret is beetroot. The dish is seasoned with vinegar and oil.
    7.80

Side dishes

Desserts

  • Medovik

    A popular Ukrainian cake

    For many Ukrainians, Medovik (honey cake) is a taste of childhood. Sweet and fragrant honey layers are combined with delicate custard.
    7.50
  • Waffle cake

    with delicate cream and nuts

    Waffle cake with delicate chamber and nuts is one of the most favorite cakes of Ukrainians. Definitely try it!
    5.40

Cold drinks

Hot drinks

Garnish

  • Gebakken aardappelen

    Country potatoes

    Country potatoes with a crispy crust.
    One of the most common types of side dishes in Ukraine

    We cut it into slices, mix it thoroughly in aromatic spices and fry it until golden, ruddy crust - this is how our country-style potatoes are born. Potatoes are very popular in Ukraine. They are boiled, baked, fried, or stewed with meat and vegetables. It is one of the most common types of side dishes in Ukraine and throughout the world. Country-style potatoes go well with mlintsi with chicken and varenyky with pork and beef.
    4.50
Delicious offer

Borscht

€7,50

Try it at the best price

Vareniki

Try one of the most popular Ukrainian dishes – fragrant dumplings
with potatoes, it’s incredibly delicious.

€7,80

Mlintsi

Pancake with meat in a crispy crust.
It is easy to take with you.

€7,20

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